Jo stole one of them just to say she tried it. She does this each time I have the opportunity to have oysters on the half shell. Then the Chef must have misunderstood my order for a rack of ribs slathered in BBQ sauce and this is what was sent to the table.
Actually that is precisely what I ordered, lightly blackened grouper on a bed of slaw with steamed broccoli. Jo ordered the same and we both enjoyed tremendously, de-lish. We came south for some FRESH seafood. The restaurant was "The Reef" Actually there is a well known and popular BBQ & Blues place in this area called The Shed that is nationally known.
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